Licuri oil is a product of the plant's almond that bears its name, a specimen of the species Syagrus coronata. It is part of the Arecaceae family - a palm tree native to dry and arid areas of the caatinga, in northeastern Brazil.

When cold pressed it retains all its properties.

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Favor immunity and the nervous system; strengthen bones and prevent osteoporosis, in addition to atherosclerosis and heart problems; fight diabetes and reduce the risk of infections. These are just some of the properties attributed to licuri oil. A survey by the Ministry of Education indicates that licuri is a source of magnesium, calcium, manganese, copper and iron, among other elements beneficial to health.

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It also has the power to prevent rheumatoid arthritis, inflammation, hypoglycemia and lupus.

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Thanks to the presence of manganese, the product would act against diabetes in order to help in the release of insulin and also in the metabolism of glucose.

It would also participate in the release of sex hormones, thyroid and the synthesis of essential fatty acids to our body.

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The presence of medium chain fatty acids (AGCM) is noteworthy, as they are easily digestible fats. The three main fatty acids found in licuri oil are: lauric acid (36%), caprylic acid (24%) and capric acid (14%).

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When used in the form of a food supplement, such fatty acids assist in reducing the accumulation of fat, promoting satiety, releasing energy, the functioning of the thyroid and metabolism. It is worth mentioning that all this contributes to weight loss.

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Lauric acid has antiviral, antibacterial and antiprotozoal properties. It is useful in preventing microorganisms such as Cytomegalovirus, Streptococcus, Helicabacter pylori (gastritis and ulcer) and Chlamydia trachomatis (chlamydia) etc.

Caprylic acid, in turn, has an antifungal action; minimizes the chance of recurrent candidiasis; acts against conditions such as ringworm, salmonella and gastroenteritis.

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The iron contained in licuri oil, on the other hand, is interesting mainly for children, since the lack of it tends to cause disorders of various kinds, from learning to dysfunctions of the digestive system and to a decrease in energy production. Remembering that the mineral prevents anemia and helps in mental development.